STARTERS

  • Herb Popcorn- Bacon Rosemary, Lemon Thyme, or Coconut Basil
  • Pimento Cheese- Crackers And House Made Pickles
  • Chips and Dip- Kettle Chips With Roasted Garlic And Herb Dip
  • Butternut Squash Hummus with Pomegranate Pumpkin Seed Gremolata
 

SOUPS

  • Butternut Squash and Coconut Soup with a Pumpkin Seeds and Pomegranate Gremolata
  • Creamed Sherry Sweet Onion Soup with Fried Sage and Toasted Cumin Seed
  • Carrot and Ginger Soup with Creme Fraiche and Toasted Pistachio Relish
 

SALADS

  • Mixed Green and Spinach Salad with Hard Cooked Eggs, Bacon Lardons, Parmesan Crispy Shallots, and Apple Cider Vinaigrette
  • Mixed Green Beet Salad with Poached Red and Golden Beets, Honey Roasted Pecans, Goat Cheese, and a Balsamic Vinaigrette
  • Arugula Salad with Crispy Sopressata, Mushrooms, Pickled Red Onions, Asiago and Sherry Vinaigrette
 

ENTREE
Tier 1 Main

  • Oven Roasted Chicken with Candied Garlic Sauce
  • Cider Braised Pork Shoulder with Black Pepper Honey Glaze

Tier 2 Main

  • Oven Roasted Pork Tenderloin with Apple Mustard
  • Oven Roasted Salmon with Candied Horseradish

Tier 3 Main

  • Pan Seared Scallops and Braised Pork Belly with Spiced Apples and Onion Puree
  • Red Wine Braised Beef Short Ribs with Cherry Red Wine Reduction and Celery Root Puree
 

STARCH

  • Smashed Fingerling Potatoes with Fresh Herbs
  • Vidalia Whipped Potatoes with Crispy Onions
  • Roasted Sweet Potatoes with Maple Sherry Glaze and Fried Sage
  • Butternut Squash Risotto with Pistachio Herb Chutney and Parmesan
  • Roasted Pumpkin Grits with Maple Syrup and Pepitas
  • Goat Cheese Smashed Potatoes
 

VEG

  • Pan Roasted Green Beans and Mushrooms with Garlic & Shallot Confit
  • Sauteed Hearty Greens with Melted Leeks
  • Sauteed Spinach and Assorted Mushrooms
  • Sauteed Brussels, Roasted Golden Beets, and Carrots with Fresh Herbs
  • Roasted Broccolini with Preserved Lemons, Shallots, and Garlic Confit
  • Honey Roasted Root Veggies
  • Sauteed Kale with Sweet Onion
 

DESSERT

  • White Chocolate Cranberry Blondie with Orange Zest and Almond Whipped Cream
  • Cinnamon Apple Tart Crumble with Cinnamon Whipped Cream
  • Chocolate Tart with Pomegranate and Whipped Cream
  • Carrot and Parsnip Cake with Golden Raisins
  • Butterscotch Pot de Creme with Salted Caramel
  • Sour Cream Panna Cotta with Persimmon Chutney

Looking for Gluten Free and/or Dairy Free options? Please contact us. We are happy to accommodate dietary restrictions.