I love brunch. I have to admit, the guest got the full brunt of my excitement and appreciation of brunch food. The menu offered a great variety and was filling to say the least.
- Mini Pecan Sticky Buns
- Local Parfaits with AtlantaFresh Yogurt, Gluten Free Pure Bliss Granola, Honey, Figs
- Farm Veggie Salad - Local Tomatoes, Squash, Bitter Greens, Basil, Shaved Carrots with a Lemon Honey Vinaigrette
- Riverview Farms Melon's with Fresh Basil and Honey
- Stone-Ground Grits with BBQ Pork
- Quiche with Roasted Tomatoes, Mushrooms, Spinach, Goat Cheese, and Bacon
- Bacon Cheddar Biscuits
- Breakfast Meat Plate- Applewood Smoked Bacon, Housemade Breakfast Sausage
- French Toast Bread Pudding with Blueberries and OrganiC Mountains Wildflower Honey
- Crystal Farms Heirloom Potato Hash
- End of Peach Season Basil Muffin
The table was filled with rich conversation. It brings joy to me when I see people connect, laugh, and savor the moment. Wholesome food has a way of bringing people together. We all know how special of these moments around a meal. We often come to the point are hearts are yearning for nourishment for our bodies and our souls. So why do we as a culture not take the time to deal with both?
I can only speak for myself, but it is when I get so caught up in work, email, errands, meetings, and the day-to-day grind that I feel so emptied and selfish. I encourage you to create opportunities to be present. Have co-workers over, asking the neighbors in for the first time, or just sitting down at the table with everyone in your household for a family dinner. Step away from the busy.