Job Opportunities: May 2015

   Photo by Haley Sheffield

 Photo by Haley Sheffield

We are hiring for our Hospitality and Kitchen Teams!

As Homespun ATL continues to grow and serve the Atlanta Metro area, we are in need of individuals that have a passion for quality (local) food, serving others, and community. The positions are are part-time and on an as-needed basis for upcoming Homespun ATL events. These are paid positions. Rates are based on experience and will be discussed upon job offer.

If interested in applying, please email a cover letter and resume to Jamie at info@homespunatl.com.


Hospitality Team

Job Description

Serves Homespun ATL guests by presenting select menu choices, maintaining dining ambiance, and providing further information to guests when necessary.

Job Duties

As a member of the Hospitality Team, your job responsibilities include, but are not limited to:

    • Prepares room for gathering by clothing tables and setting decorations, condiments, candles, napkins, service plates, utensils, etc.
    • Protects company and guests by adhering to sanitation, safety, and beverage policies.
    • Helps guests select food by answering food preparation questions.
    • Keeps kitchen staff informed by noting timing of meal progression.
    • Responds to additional client requirements by inquiring of needs; observing dining process.
    • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other special needs.
    • Contributes to team effort by accomplishing related results as needed.

    Skills and Qualifications

    Verbal Communication, Customer Service, Teamwork, Persistence, Energy Level, Thoroughness, Professionalism


    Kitchen Team

    Job Description

    This is not only a position which requires timely and quality preparation of product, but also the ability to interact with our guests, and grow in your craft.

    Job Duties

    As a Kitchen Team, your job responsibilities include, but are not limited to:

    • Assist in menu preparation with basic knife skills, proper cooking technique, and attention to detail.
    • Fundamental knowledge of proper practices of food storage.
    • Team player in all aspects of the kitchen. ie: taking out the trash, washing dishes, and cleanliness throughout shift.
    • Mentally organized and efficient in day to day tasks.
    • Ability to handle stress while maintaining a positive attitude.
    • Eager to serve while being professional.

    Skills and Qualifications

    Restaurant Kitchen Experience, Strong Communication, Organization, Thoroughness, Professionalism, Positive Attitude