Farmers Markets are in full swing by May, and we took full advantage by traveling around Atlanta to source the meal. We shared with our guests where the fresh produce came from and challenged everyone to shop local and taste the difference. We desire authenticity in life through relationships, work and service. The same standard can, and should, be set for our food. Here's a look of the evening focusing on the meal. For the full recap, please visit Pilgrim Creative. Enjoy!
Locally Sourced: Woodland Gardens, Crystal Organics, Skylight Farm, Tucker Farms, Pearson Farm, Watsonia Farm, Fry Farm, The Capra Gia Cheese Company
Snacks Lemon White Bean Hummus with Fresh Herbs and Black Pepper Lavosh Roasted Strawberries with Local Goat Cheese on Rosemary Cream Biscuits
First Course Tybee Island Shrimp and Seared Scallops with Spring Beets, Bibb Lettuce, Basil, and Orange Vinaigrette
Entrée Braised Rabbit with Lemon Marsala Glaze with Leeks, Spring Onions, and English Peas Carrot Agnolotti with Asparagus and Thyme Roasted Cauliflower and Broccolini With Parsley and Capers
Dessert Lemon Basil Panna Cotta, Poached Blueberries, Coconut Macaroons
Homespun is a "Simple Gathering" that brings people together over a local inspired, wholesome menu. Homespun visits local markets that determine our dishes. We believe this invites guests to support our local community of artisans and farmers.
We enjoy being able to share our passion and creativity with others, and makes a “Simple Gathering" so much more than well, simple. In fact, we aspire to create an environment that will act as the canvas for the true meaning behind our dinners-to share life and break bread.