Market Fresh Brunch Pop-Up at The Preserving Place

Photo by Haley Sheffield

Mark your calendar and secure a ticket... We are offering a pop-up brunch August 15 & 16 at The Preserving Place in Westside Provisions. This locally sourced, five course brunch is sure to please. We will also be having our good friend (and coffee guru), Andrew Beatton, serving up fresh pour overs.  And yes, there will be a seasonal cocktail to sip on too. Be sure to shop the Westside Farmers Market after the Sunday brunch!

Saturday, August 15 at 10:30 am or Sunday, August 16 at 10:30 am*

*If these early seatings sell out, we will be adding a second seating at 1pm*

Online tickets are available in The Preserving Place shop.

Photo by Haley Sheffield

March Brunch Menu


Pimento Cheese with B+B Pickles on Black Pepper Lavosh Bacon Onion Jam and Cracked Black Pepper Biscuits


Lemon Blueberry and Basil Bread Pudding

Carrot and Potato Hash with Spring Onions and Fresh Herbs

Crispy Grit Cakes with Tomato Basil Salad and Sherry Brown Butter

Fruit Salad with Pineapple, Plantains, Blueberries, and Oranges

Frittata with Spinach, Shittake Mushrooms, and Over-Dried Tomatoes

Pine Street Breakfast Meats Country Sausage and Applewood Smoked Bacon


Pine Street Market, Turnip Truck, Sparta Imperial Mushrooms

Photography Credit: Morning Light by Michelle Landreau | Florals: Juli Vaughn

January Brunch Menu

© 2013 | Haley Sheffield | January Brunch_Gathering Recap

© 2013 | Haley Sheffield |

SNACKS Ginger Orange Float Ginger Beer with Orange Ice Cream

Citrus Parfait with Pineapple, Housemade Almond Granola, and Vanilla Yogurt

FAMILY STYLE BRUNCH Apple and Pear Salad with Goat Cheese with Pickled Butternut Squash and Pecans

Pine Street Market's Applewood Smoked Bacon

Potato Cake Eggs Benedict with Smoked Peppered Chunky Kielbasa, Hollandaise, and Fresh Herbs

Creamy Riverview Farms Stone Ground Grits with Thyme Roasted Mushrooms

East Carolina Sweet Potato Hash with Roasted Onions and Herbs

LOCALLY SOURCED Riverview Farms, Pine Street Market, Turnip Truck, Your Dekalb Farmer's Market

© 2013 | Haley Sheffield |

© 2013 | Haley Sheffield |

© 2013 | Haley Sheffield |

© 2013 | Haley Sheffield |

© 2013 | Haley Sheffield |

Photographer Credit: Haley Sheffield

October Brunch Menu

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FALL SALAD Butternut Squash Ribbons, Arugula, Apples, Sherry Vinaigrette, Cranberries, Currant, Toasted Pecans

BUTTERNUT SQUASH WAFFLES Toasted Pumpkin Seeds, Golden Raisins, Squash + Pear Compote, Honey

FARM FRESH QUICHE Zucchini, Squash, Mushrooms, Onions, Tomatoes, Japanese Greens

SWEET POTATO HASH Fingerling Potatoes, Parsnips, Onions, Fresh Herbs

STUFFED PEPPERS Sausage, Gouda, Onions, Potatoes, Fresh Herbs

WATERMELON SALAD Mint, Lavender, Autumnal Simple Syrup




MARIETTA SQUARE FARMERS MARKET - Red Earth Organic Farms, Bray Family Farms, Emily G's, Pine Street Market, Hayden Grove Farms

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View the full photo gallery on Facebook.

Contributors: Morgan Blake –  Photography | Juli Vaughn of Juli Vaughn Design - Table Scape Design | Jamie Jimenez  - Paper Goods

October Brunch

HOMESPUN ATL OCTOBER BRUNCH We're excited to host another Homespun Brunch... next Sunday, October 20 at 1 pm. I've mentioned it before, but brunch is hands-down my favorite meal! What better way to enjoy your afternoon than by meeting new (and old) friends and enjoying a locally sourced, seasonal meal made by Chef Jason.

Reserve your seat online... and come hungry.