Feast of Saint Patrick

Happy St. Patrick's Day! Though most just think of cornbeef and beer, there are plenty of ways to celebrate this Irish holiday with delicious food. We put together this menu for an editorial with Cottage Hill Magazine. You can see more photos from their journal post yesterday, and today they are sharing our Irish Cream Bread Pudding Recipe along with a video from Hampton Roads Studio (watch below). 

May your troubles be less and your blessings be more and nothing but happiness come through the door.
— An Irish Blessing

Photography by Rustic White Photography :: Design, Flowers + Styling by Tailor & Table :: Food by HomespunATL :: Fine Paper + Calligraphy by Marked :: Furniture Rentals from Goodwin Events :: Venue, Callanwolde Fine Arts Center

February Dinner Menu


Meat and Cheese Platter Pine Street Market Coppa, Sweet Grass Dairy Greenhill with Pickled Spiced Apples and Roasted Grapes


Brussel Sprout Stew Applewood Smoked Bacon, Braised Pork Belly, and Tricolored Carrots


Braised Lamb Shank with Leek Bread Pudding and Rapini

Poached Potato and Beet Salad

Roasted Cauliflower and Swiss Chard with Golden Raisins


Coffee Ice Cream with Double Chocolate Chip Cookies with Strawberry Coulis, Chocolate Sauce, and Chocolate Mousse

Photographer Credit: Lamon Luther


Suwanee Farmers Market Homespun is a "Simple Gathering" that brings people together over a local inspired, wholesome menu.  Homespun visits local markets that determine our dishes. We believe this invites guests to support our local community of artisans and  farmers.

We enjoy being able to share our passion and creativity with others, and makes a “Simple Gathering" so much more than well, simple. In fact, we aspire to create an environment that will act as the canvas for the true meaning behind our dinners-to share life and break bread.