Happy St. Patrick's Day! Though most just think of cornbeef and beer, there are plenty of ways to celebrate this Irish holiday with delicious food. We put together this menu for an editorial with Cottage Hill Magazine. You can see more photos from their journal post yesterday, and today they are sharing our Irish Cream Bread Pudding Recipe along with a video from Hampton Roads Studio (watch below).
Meat and Cheese Platter Pine Street Market Coppa, Sweet Grass Dairy Greenhill with Pickled Spiced Apples and Roasted Grapes
Brussel Sprout Stew Applewood Smoked Bacon, Braised Pork Belly, and Tricolored Carrots
FAMILY STYLE DINNER
Braised Lamb Shank with Leek Bread Pudding and Rapini
Poached Potato and Beet Salad
Roasted Cauliflower and Swiss Chard with Golden Raisins
Coffee Ice Cream with Double Chocolate Chip Cookies with Strawberry Coulis, Chocolate Sauce, and Chocolate Mousse
Photographer Credit: Lamon Luther
Homespun is a "Simple Gathering" that brings people together over a local inspired, wholesome menu. Homespun visits local markets that determine our dishes. We believe this invites guests to support our local community of artisans and farmers.
We enjoy being able to share our passion and creativity with others, and makes a “Simple Gathering" so much more than well, simple. In fact, we aspire to create an environment that will act as the canvas for the true meaning behind our dinners-to share life and break bread.