February Gathering in West Midtown

homespun121026 Our last gathering was nothing short of intimate...new and old friends, candlelight, wine, and a warm, wholesome meal. Jason prepared the following menu and our creative contributors designed and captured the evening. For more images, please visit Morgan Blake's website.

SNACKS Almond Chocolate Grapes (Recipe Here) Endive Spears with Cypress Grove Goat Cheese, Cranberries, and Pistachios

FIRST COURSE Olive Oil Poached Tybee Island Shrimp with Tucker Farms Arugula, Citrus, and Roasted Fennel

MAIN COURSE Slowly Braised Lamb Shank with Sweet Pepper Relish, Spiced Lentils, Turnip and Potato Gratin, and Steamed Brussels Leaves with Meyer Lemon

DESSERT Goat Cheese Cheesecake with Fresh Raspberries

CONTRIBUTORS Morgan Blake - Photography // Juli Vaughn - Table Styling // Mao Thao - Furniture // Jamie Jimenez - Menu


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November Gathering - Harvest Dinner

Last month we were blessed with a memorable night full of laughter, thanksgiving, and of course, a seasonal meal. You may have already seen the amazing Homespun ATL video captured by Los Filmmakers, if not check it out. They documented the process of preparing for the evening.

We gathered with a new group of friends and strangers to share a harvest meal at the industrial studio of Matchstic in Grant Park.  Jason served up course after course of "autumn delight", the arrangements of Juli Vaughn lit up the room, Mao's inspiring freehand chalk art inspired the guests... there is something to be said (and experienced) when we get to create from the overflow of our heart...it's raw, organic and imperfect, yet beautiful. Here's a look at the evening through the eye of Whitney Huynh. We hope to see you at the table soon!

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