STARTERS
Herb Popcorn- Bacon Rosemary, Lemon Thyme, or Black Pepper Parmesan
Pimento Cheese- Crackers And House Made Pickles
Chips and Dip- Kettle Chips With Roasted Garlic And Herb Dip
Pickled Beet Deviled Eggs with Dilled Potato Chips
Sweet Onion Tart with Fresh Thyme

 

SOUPS
Smokey Tomato and Caramelized Onion Soup with Goat Cheese Crostini
White Bean Soup with Chili Oil
Creamy Asparagus Soup with House-Made Creme Fraiche and Pickled Scapes
Spring Pea Soup with Bacon Croutons and Pea Shoots

 

SALADS
Spinach Salad with Creamy Goat Cheese, Croutons, Heirloom Cherry Tomatoes and a Honey-Garlic Vinaigrette
Bibb Salad with Pickled Peppers, Parmesan, Garlic Croutons and a Basil Vinaigrette
Mixed Green Salad with Plums, Feta, Toasted Almond, and a Candied Ginger Vinaigrette
Romaine Salad with Crispy Shallots, Manchego Cheese, Castelvetrano Olives and a Chorizo Vinaigrette

 

ENTREE
Tier 1 Main
Bourbon Braised Pork Shoulder with Spiced Apple
Lemon and Black Peppercorn Roasted Chicken with Basil Pesto

Tier 2 Main
Pan Roasted Salmon with Spring Pistou and Tomato Relish
BBQ Roasted Pork Loin with Sweet Onion Puree
Grilled Pork Tenderloin with Apricot Chutney and Crispy Sage


Tier 3 Main
Pan Roasted Shrimp and Braised Pork Belly with Pickled Peppers and Onion Jam
Braised Beef Short Ribs with Dark Chili Sauce
Grilled Skirt Steak with Charred Onion ChimiChurri

 

STARCH
Spring Veggie Risotto
Stone Ground Grits with Pimento Cheese
Braised Potatoes with Sweet Tomato Jam and Fresh Herbs
Sweet Onion Tart with Cumin Seed and Fresh Thyme
Orecchiette with Spring Vegetable Ragout with Local Goat Cheese
Gnocchi with Turnip Greens, Parmesan, and Micro Greens
White Cheddar Baked Mac Cheese with Mushrooms
Goat Cheese Smashed Potatoes

 

VEG
Roasted Green Beans with Garlic and Shallots with Shiitake Mushrooms
Spring Pea and Veggie Salad Smoked Bacon Vinaigrette or with Lemon Basil Butter
Sautéed Spinach with Roasted Eggplant and Squash Salad
Roasted Asparagus with Oven Dried Tomato Romesco and Saba
Glazed Spring Carrots and Turnips with Fresh Basil
Roasted Corn Succotash with Local Sweet Peppers

 

DESSERT

White Chocolate and Blueberry Blondie Lemon Whipped Cream and Toasted Almonds
Strawberry Tart Crumble with Whipped Cream
Spring Fruit Tart with Vanilla Pastry Cream
Vanilla Banana Pudding with Cinnamon Whipped Cream and Spiced Shortbread Cookie
Dark Chocolate Brownie with Fudge Sauce and Raspberries
Toasted Lemon Meringue Bars
Honey and Goat Cheese Panna Cotta with Brandied Peaches


Looking for Gluten Free and/or Dairy Free options? Please contact us. We are happy to accommodate dietary restrictions.