Homespun ATL Gathering
 

Thank you for considering Homespun for your gathering this season. In the following guide you will find suggested menus broken into price tiers. Chef Jason created the menus based on local and seasonal availability. We structure our menus to include one starter, a plated first course, family style served main course with entree, one starch and one veg, and a plated dessert. We also offer upgrades if you're looking for a greater variety for your guests.

 
 

Interested in customizing? You can make substitutions for crafting the perfect menu for your event. We do our best to accommodate special requests, so do not hesitate to ask. Also, please let us know any guest allergies or dietary restrictions.

We’d be happy to offer a phone consultation prior to ordering to answer any questions not outlined in the Host Guide or menu.


Custom Menu

Looking to mix-and-match items from different tiers?

Great! You can make substitutions for crafting the perfect menu for your event.  All of our available options are respectively listed by clicking the button below. When you're ready to place your order, fill out the Gathering Order Form and select Custom Menu and select each respective course from the options listed.


Suggested Menus


Tier One Options

GEORGIA COMFORT

  • Bibb Salad with Pickled Peppers, Parmesan, and a Basil Vinaigrette
  • Bourbon Braised Pork Shoulder with Spiced Apple
  • Stone Ground Grits with Pimento Cheese
  • Roasted Corn Succotash with Local Sweet Peppers
  • White Chocolate and Blueberry Blondie Lemon Whipped Cream and Toasted Almonds
 

FARMERS PICK

  • Creamy Tomato and Zucchini Soup with Goat Cheese Crostini
  • Lemon and Black Peppercorn Roasted Chicken with Basil Pesto
  • Braised Potatoes with Sweet Tomato Jam and Fresh Herbs
  • Sautéed Spinach with Roasted Eggplant and Squash Salad
  • Blueberry Tart Crumble with Candied Orange Zest
 

Tier Two Options

Southerners Delight

  • Split Pea Stew with Bacon Croutons
  • BBQ Roasted Pork Loin with Sweet Onion Puree
  • Cheddar Baked Mac Cheese with Mushrooms
  • Pea and Veggie Salad Smoked Bacon Vinaigrette or with Lemon Basil Butter
  • Vanilla Banana Pudding with Cinnamon Whipped Cream and Spiced Shortbread Cookie
 

Up Stream

  • Mixed Green Salad with Plums, Feta, Toasted Almond, and a Candied Ginger Vinaigrette
  • Pecan Crusted Roasted Salmon with Apricot Mustard
  • Summer Veggie Risotto
  • Roasted Asparagus with Oven Dried Tomato Romesco and Saba
  • Blueberry Tart Crumble with Candied Orange Zest
 

Tier Three Options

Southern Surf-n-Turf

  • Lemon Basil Spring Veggie Stew
  • Pan Roasted Shrimp and Braised Pork Belly with Pickled Peppers and Onion Jam
  • Goat Cheese Smashed Potatoes
  • Roasted Green Beans with Garlic and Shallots with Shiitake Mushrooms
  • White Chocolate and Blueberry Blondie Lemon Whipped Cream and Toasted Almond

Rústica Meal

  • White Bean Soup with Chili Oil
  • Grilled Skirt Steak with Charred Onion ChimiChurri
  • Gnocchi with Pine Street Market Salami, Parmesan, and Micro Greens
  • Roasted Asparagus with Oven Dried Tomato Romesco and Saba
  • Citrus Flan with Fruit
 

Rich Heritage

  • Romaine Salad with Shaved Shallots, Manchego Cheese, Castelvetrano Olives and a Chorizo Vinaigrette
  • Braised Beef Short Ribs with Dark Chili Sauce
  • Sweet Onion Tart with Cumin Seed and Fresh Thyme
  • Roasted Carrots with Pickled Vidalias and Fresh Basil
  • Citrus Flan with Fruit
 


GF = Gluten Free | DF=Dairy Free | Looking for more Gluten Free and/or Dairy Free options? Please contact us. We are happy to accommodate dietary restrictions.