SUBSTITUTION MENU
Winter and Holiday
STARTERS
- Herb Popcorn- Bacon Rosemary, Lemon Thyme, or Coconut Basil
- Pimento Cheese- Crackers And House Made Pickles
- Chips and Dip- Kettle Chips With Roasted Garlic And Herb Dip
- Butternut Squash Hummus with Pomegranate Pumpkin Seed Gremolata
SOUPS
- Butternut Squash and Coconut Soup with a Pumpkin Seeds and Pomegranate Gremolata (DF)
- White Bean and Smoked Bacon Stew with Chili Butter, Chives, and Croutons
- Cream Sherry Sweet Onion Soup with Fried Sage and Toasted Cumin Seed
- Sweet Potato Chowder with Herb Butter and Roasted Shrimp
SALADS
- Spiced Pear Arugula Salad with Butternut Squash Ribbons, Golden Raisins, Goat Cheese, Toasted Almonds, and a Champagne Vinaigrette
- Spinach Salad with Hard Cooked Eggs, Parmesan, Bacon, Crispy Onions, and Sherry Vinaigrette
- Mixed Green Beet Salad with Poached Red and Golden Beets, Honey Roasted Pecans, Goat Cheese, and a Balsamic Vinaigrette
- Bibb and Watercress Salad with Pomegranates Seeds, Citrus Fruit, Pistachio, Manchego, and a White Balsamic Vinaigrette
ENTREE
Tier 1 Main
- Oven Roasted Chicken with Candied Garlic Sauce
- Cider Braised Pork Shoulder with Black Pepper Honey Glaze
Tier 2 Main
- Oven Roasted Pork Tenderloin with Apple Mustard and Fried Pork Croquettes
- Oven Roasted Salmon with Candied Horseradish
Tier 3 Main
- Pan Seared Scallops with Braised Pork Belly and Sweet Onion Puree
- Red Wine Braised Beef Short Ribs with Cherry Red Wine Reduction and Celery Root Puree
STARCH
- Smashed Fingerling Potatoes with Fresh Herbs and Banner Butter
- Butternut Squash Herb Gratin
- Vidalia Whipped Potatoes with Crispy Onions
- Roasted Sweet Potatoes with Maple Sherry Glaze and Fried Sage
- Butternut Squash Risotto with Pistachio Herb Chutney and Parmesan
- Sweet Potato and Herb Stuffing with Cranberries
- Gnocchi with Pine Street Market Salami, Parmesan, and Micro Greens
- Cheddar Baked Mac Cheese with Mushrooms
- Goat Cheese Smashed Potatoes
VEG
- Pan Roasted Green Beans and Mushrooms with Garlic & Shallot Confit
- Sauteed Hearty Greens with Melted Leeks
- Sauteed Spinach and Assorted Mushrooms
- Sauteed Brussels, Roasted Golden Beets, and Carrots
- Roasted Broccolini with Preserved Lemons, Shallots, and Garlic Confit
- Honey Roasted Root Veggies
DESSERT
- White Chocolate Cranberry Blondie with Orange Zest and Almond Whipped Cream
- Cinnamon Apple Tart Crumble with Cinnamon Whipped Cream
- Butternut Squash Creme Brûlée
- Dark Chocolate Brownie with Raspberries and Fudge Sauce
- Lemon Tart with Torched Meringue
- Carrot Cake with Golden Raisins
Looking for Gluten Free and/or Dairy Free options? Please contact us. We are happy to accommodate dietary restrictions.