STARTERS

  • Herb Popcorn- Bacon Rosemary, Lemon Thyme, or Coconut Basil
  • Pimento Cheese- Crackers And House Made Pickles
  • Chips and Dip- Kettle Chips With Roasted Garlic And Herb Dip
  • Butternut Squash Hummus with Pomegranate Pumpkin Seed Gremolata
 

SOUPS

  • Butternut Squash and Coconut Soup with a Pumpkin Seeds and Pomegranate Gremolata (DF)
  • White Bean and Smoked Bacon Stew with Chili Butter, Chives, and Croutons
  • Cream Sherry Sweet Onion Soup with Fried Sage and Toasted Cumin Seed
  • Sweet Potato Chowder with Herb Butter and Roasted Shrimp
 

SALADS

  • Spiced Pear Arugula Salad with Butternut Squash Ribbons, Golden Raisins, Goat Cheese, Toasted Almonds, and a Champagne Vinaigrette
  • Spinach Salad  with Hard Cooked Eggs, Parmesan, Bacon, Crispy Onions, and Sherry Vinaigrette
  • Mixed Green Beet Salad with Poached Red and Golden Beets, Honey Roasted Pecans, Goat Cheese, and a Balsamic Vinaigrette
  • Bibb and Watercress Salad with Pomegranates Seeds, Citrus Fruit, Pistachio, Manchego, and a White Balsamic Vinaigrette
 

ENTREE
Tier 1 Main

  • Oven Roasted Chicken with Candied Garlic Sauce
  • Cider Braised Pork Shoulder with Black Pepper Honey Glaze

Tier 2 Main

  • Oven Roasted Pork Tenderloin with Apple Mustard and Fried Pork Croquettes
  • Oven Roasted Salmon with Candied Horseradish

Tier 3 Main

  • Pan Seared Scallops with Braised Pork Belly and Sweet Onion Puree
  • Red Wine Braised Beef Short Ribs with Cherry Red Wine Reduction and Celery Root Puree
 

STARCH

  • Smashed Fingerling Potatoes with Fresh Herbs and Banner Butter
  • Butternut Squash Herb Gratin
  • Vidalia Whipped Potatoes with Crispy Onions
  • Roasted Sweet Potatoes with Maple Sherry Glaze and Fried Sage
  • Butternut Squash Risotto with Pistachio Herb Chutney and Parmesan
  • Sweet Potato and Herb Stuffing with Cranberries
  • Gnocchi with Pine Street Market Salami, Parmesan, and Micro Greens
  • Cheddar Baked Mac Cheese with Mushrooms
  • Goat Cheese Smashed Potatoes
 

VEG

  • Pan Roasted Green Beans and Mushrooms with Garlic & Shallot Confit
  • Sauteed Hearty Greens with Melted Leeks
  • Sauteed Spinach and Assorted Mushrooms
  • Sauteed Brussels, Roasted Golden Beets, and Carrots
  • Roasted Broccolini with Preserved Lemons, Shallots, and Garlic Confit
  • Honey Roasted Root Veggies
 

DESSERT

  • White Chocolate Cranberry Blondie with Orange Zest and Almond Whipped Cream
  • Cinnamon Apple Tart Crumble with Cinnamon Whipped Cream
  • Butternut Squash Creme Brûlée
  • Dark Chocolate Brownie with Raspberries and Fudge Sauce
  • Lemon Tart with Torched Meringue
  • Carrot Cake with Golden Raisins

Looking for Gluten Free and/or Dairy Free options? Please contact us. We are happy to accommodate dietary restrictions.