At Homespun we are here to serve, so our clients can gather. Our team must be always looking out for and predicting the needs of others. We love creating memorable gatherings that allow guests to experience quality service, impeccable food, and great conversation. The ideal candidate will have a servant's heart, a strong work ethic, a love for hospitality, and a friendly (yet professional) personality.

Our servers are currently in contract positions, creating the perfect opportunity to earn extra income working the nights or weekends you’re available. Compensation starts at $20/hr, plus tipping.

JOB DUTIES

As a member of the Hospitality Team, your job responsibilities include, but are not limited to:

-Assists the Event Lead in preparing space for gathering by clothing tables and setting decorations, condiments, candles, napkins, service plates, utensils, etc.

-Protects company and guests by adhering to sanitation, safety, and beverage policies.

-Assist guests by answering food preparation questions.

-Keeps the culinary team informed by noting the timing of meal progression.

-Respond to additional client requirements by inquiring of needs; and observing the dining process.

-Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; and being alert to special needs.

-Contributes to team effort by accomplishing related results as needed.

SKILLS AND QUALIFICATIONS

-Strong Verbal Communication

-People First Mentality

-Energetic and Contagious Attitude

-Reliable Transportation

-Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time.

At Homespun, we specialize in crafting elevated, locally inspired cuisine for unforgettable events. We take pride in using fresh, high-quality ingredients to create dishes that impress our clients. We’re looking for a dedicated Prep Cook to join our kitchen team and support our mission of delivering exceptional catering experiences.

Job Summary

The Prep Cook is responsible for assisting with ingredient preparation, maintaining kitchen cleanliness, and ensuring food is properly stored and labeled. This role is ideal for someone who thrives in a fast-paced environment, has a strong attention to detail, and is passionate about food.

Key Responsibilities

• Wash, peel, chop, and prepare ingredients according to recipes and event menus

• Assist with measuring, portioning, and assembling food items for catering orders

• Maintain cleanliness and organization of prep stations, storage areas, and refrigeration units

• Ensure all food is properly labeled and stored following food safety guidelines (FIFO method)

• Support chefs and kitchen staff with basic cooking and plating tasks as needed

• Follow all health and safety regulations, including proper hygiene and sanitation practices

• Assist with dishwashing, equipment cleaning, and waste disposal as necessary

• Perform other kitchen-related duties as assigned by the Chef or Kitchen Manager

Requirements

• Previous kitchen or prep experience preferred but not required (willing to train the right candidate)

• Knowledge of basic kitchen equipment and knife skills is a plus

• Ability to work in a fast-paced, team-oriented environment

• Strong attention to detail and time management skills

• Willingness to follow instructions and maintain kitchen safety protocols

• Ability to lift 50 lbs and stand for extended periods

• Availability to work flexible hours, including evenings, weekends, and event-based shifts

Benefit

• Competitive hourly pay

• Opportunities for growth within the company

• A fun, team-focused work environment

• Employee meals and catering event perks

We are looking for a detail-oriented, self-starter individual with excellent cooking skills and great people skills to join our team as an Event Chef. This is an exciting position for those who strive for excellence in cooking and hospitality and enjoy working with high-end cuisine.

This role is available as a contract, seasonal position, or part-time, non-exempt position with flexible hours based on event schedules. The hours fluctuate heavily based on the season, and weeknight and weekend availability is required.

QUALIFICATIONS

• At least 3 years of experience in a food-related field such as a restaurant, hotel, or catering.

• Strong attention to detail and exceptional organizational skills.

• Excellent people skills. The ideal candidate should be a talented cook with a natural knack for hospitality and building rapport with clients.

• Proficient in computer software such as G Suite and other related restaurant tools.

• Passionate about preparing great food and drink while practicing authentic hospitality.

• Desire to integrate into the Homespun culture and represent the company outside of scheduled shifts.

• Must be able to work a flexible schedule that may include evenings and weekends.

• Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time.

• Ability to work independently.

• A culinary school degree is a plus, but not required.

• Personal, reliable transportation is necessary for on-site work at events throughout the Metro Atlanta area.

• Solid Character References + Clean Background Check

RESPONSIBILITIES

• Work with our Culinary Team on the preparation at our Upper Westside Kitchen, leading up to events.

• Act as the Event Lead Chef for off-site bookings in private homes and event spaces on 1-3 nights per week.

• Maintain inventory of event supplies, equipment, etc.

• Handle all pre-event preparation, including packing event equipment and supplies.