At Homespun we are here to serve, so our clients can gather. Our team must be always looking out for and predicting the needs of others. We love creating memorable gatherings that allow guests to experience quality service, impeccable food, and great conversation. The ideal candidate will have a servant's heart, a strong work ethic, a love for hospitality, and a friendly (yet professional) personality.

Our servers are currently in contract positions, with weekday, night, and weekend shifts available, creating the perfect opportunity to earn extra income around your schedule. Compensation starts at $20/hr, plus tipping. Servers with a reliable car can also pick up delivery shifts for our drop-off orders.

JOB DUTIES

As a member of the Hospitality Team, your job responsibilities include, but are not limited to:

-Assists the Event Lead in preparing space for gathering by clothing tables and setting decorations, condiments, candles, napkins, service plates, utensils, etc.

-Protects company and guests by adhering to sanitation, safety, and beverage policies.

-Assist guests by answering food preparation questions.

-Keeps the culinary team informed by noting the timing of meal progression.

-Respond to additional client requirements by inquiring of needs; and observing the dining process.

-Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; and being alert to special needs.

-Contributes to team effort by accomplishing related results as needed.

SKILLS AND QUALIFICATIONS

-Strong Verbal Communication

-People First Mentality

-Energetic and Contagious Attitude

-Reliable Transportation

-Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time.

$20–25/hr DOE, plus event tips · Part-time, 20–30 hrs/week · Upper Westside Kitchen (1119 Logan Circle NW) · Day shifts · Reports to Chef Jason Jimenez

Homespun is a boutique chef service rooted in warmth, intentionality, and collaborative hospitality. We cook seasonal, farm-to-table food for private dinners, celebrations, and corporate gatherings across Metro Atlanta. We’re looking for a Pastry Chef who loves the craft of baking and the art of a beautiful table, and who wants a real voice in our seasonal menus.

What you’ll do

• Own our dessert program: cheesecakes, bars, cookies, tarts, cream puffs, galettes, plated desserts, and seasonal dessert boards

• Develop new seasonal sweets with Chef Jason for catering, dinner parties, and to-go orders

• Assemble sweets boards with thoughtful garnish and composition

• Prepare savory small bites when the calendar calls for it, with an eye for balance and presentation

• Plate and package items for drop-off and pick-up orders with consistency

• Label, date, and store everything using FIFO, and follow all health and sanitation standards

• Keep a clean, organized station and help with prep for larger events

What you bring

• 2+ years of professional pastry or baking experience; fine dining or catering a plus

• Savory experience a plus: more hours are available for someone who can also help with savory prep and other non-pastry kitchen tasks

• A strong sense of seasonality, flavor pairing, and presentation

• Comfort working independently from recipes and prep lists, and pride in consistency at volume

• A self-starter who thrives on a small, collaborative team

• Reliable transportation and the ability to lift 50 lbs and stand for long periods

• Weekday morning/afternoon availability, with flexibility for the busy November–December season

Why Homespun

• Creative input on every seasonal menu, and room to grow with the company

• Event tips on top of your hourly rate

• A supportive, small team that cares about how we treat each other as much as the food

• Staff meals and event perks

To apply: fill out the application below and upload your resume plus a few photos of your work. Questions? Email info@homespunatl.com.

At Homespun, we specialize in crafting elevated, locally inspired cuisine for unforgettable events. We take pride in using fresh, high-quality ingredients to create dishes that impress our clients. We’re looking for a dedicated Prep Cook to join our kitchen team and support our mission of delivering exceptional catering experiences.

Job Summary

The Prep Cook is responsible for assisting with ingredient preparation, maintaining kitchen cleanliness, and ensuring food is properly stored and labeled. This role is ideal for someone who thrives in a fast-paced environment, has a strong attention to detail, and is passionate about food.

Key Responsibilities

• Wash, peel, chop, and prepare ingredients according to recipes and event menus

• Assist with measuring, portioning, and assembling food items for catering orders

• Maintain cleanliness and organization of prep stations, storage areas, and refrigeration units

• Ensure all food is properly labeled and stored following food safety guidelines (FIFO method)

• Support chefs and kitchen staff with basic cooking and plating tasks as needed

• Follow all health and safety regulations, including proper hygiene and sanitation practices

• Assist with dishwashing, equipment cleaning, and waste disposal as necessary

• Perform other kitchen-related duties as assigned by the Chef or Kitchen Manager

Requirements

• Previous kitchen or prep experience preferred but not required (willing to train the right candidate)

• Knowledge of basic kitchen equipment and knife skills is a plus

• Ability to work in a fast-paced, team-oriented environment

• Strong attention to detail and time management skills

• Willingness to follow instructions and maintain kitchen safety protocols

• Ability to lift 50 lbs and stand for extended periods

• Availability to work flexible hours, including evenings, weekends, and event-based shifts

Benefit

• Competitive hourly pay

• Opportunities for growth within the company

• A fun, team-focused work environment

• Employee meals and catering event perks

$20–25/hr DOE, plus event tips · 20–40 hrs/week, non-exempt · Upper Westside Kitchen + off-site events across Metro Atlanta · Reports to Chef Jason Jimenez

This role splits time between our kitchen and our clients’ homes and venues. In the kitchen, you’ll execute prep for the week’s events and orders. On event nights, typically 1–3 a week during the holiday season, you’ll lead as Event Lead Chef: finishing and plating on-site and making sure every guest experience reflects Homespun’s standards.

What you’ll do

• Execute prep lists for dinner parties, drop-offs, and full-service events with accuracy and consistency

• Lead off-site events as Event Lead Chef: load-in, finishing, plating, buffet and board setup, breakdown

• Work alongside our servers and event leads to keep timing smooth and guests cared for

• Pack event gear and keep supplies and equipment inventory current

• Label, store, and rotate product; follow all health, safety, and sanitation standards

• Help develop and test seasonal dishes with Chef Jason

What you bring

• 3+ years of professional cooking, including 2+ years leading a line, kitchen or events

• Fine dining, catering, or private chef experience strongly preferred

• Calm leadership under pressure, and warmth with clients and guests

• Organized and detail-oriented; able to work independently in an unfamiliar kitchen

• Weeknight and weekend availability, reliable transportation, and the ability to lift 50 lbs and work on your feet, including stairs and uneven ground

• Valid driver’s license and a clean background check

• Culinary degree a plus, not required

Why Homespun

• Event tips on top of your hourly rate

• Seasonal, ingredient-driven menus with real creative input

• A small, supportive team with a healthy work-life balance

To apply: fill out the application below and upload your resume plus a few photos of food you’re proud of. Questions? Email info@homespunatl.com.