Spring Pea Quinoa Salad
/
The salad utilizes the bountiful vegetables available in the spring and the feta gives this dish a great savory finish…
Read More
Israeli Couscous Salad
/
This recipe is simple and straightforward, utilizing the veggies (read-frozen peas) and herbs we had on hand (#quarentine), and can easily be adapted to what’s in your fridge. We also included a couple of links after the recipe to source couscous online.
Read MoreCarrot Ginger Turmeric Soup
/
I’m sure you’re like us and making sure you are fueling your body with healthy, wholesome meals to strengthen your immune system. This soup is chock full of so many ingredients that are naturally used to treat colds and flu, and I dare say would be a great way to combat COVID-19.
Read MoreRecipes from Rue Holiday Menu
/
We, too are planning all the "food" for next week's festivities! To provide a bit of inspiration as you making that grocery list, here is the menu from our Woodland Wonderland with Mandy of Waiting on Martha, featured in Rue Magazine.
This past week, Mandy has been sharing the recipes. Click on over to her blog, and give them a try. If nothing else, make the creme brulee... you will not regret it!
You can also view the full gallery of the dinner, shot by Rustic White. Enjoy!
BUTTERNUT SQUASH CREME BRULEE WITH RED WINE CRANBERRIES
Also, for you locals... have you been to the Waiting on Martha Pop Up Shop at Shops Around Lenox?!? It's amazingly curated and perfect for (last minute) holiday shopping!
Coconut & Pear Butternut Squash Soup Recipe
/
This week Jason is sharing his Coconut & Pear Butternut Squash Soup Recipe over at Yours is the Earth. It's the perfect Autumn soup...AND it's gluten and dairy free.
-Jamie
