WHY DO WE DO WHAT WE DO? WE BELIEVE THAT FOOD is more than just consuming, it's communal. It HAS A WAY OF transcending into our lives and acting as a vehicle TO CREATE GREAT MOMENTS AND MEMORIES.
It takes a team.
Founded out of a love for wholesome food and hospitality, Homespun has grown into a boutique chef and catering service. Our chefs, servers, and staff share our same values for quality and authentic community.
-Jason and Jamie Jimenez, Founders
Jason Jimenez, Chef & Co-Founder
Chef Jason Jimenez is an ATL native with over 10 years of experience in culinary skills. His career started while attending Johnson and Wales University in Charleston, SC where he worked for both the Old Village Post House and Peninsula Grill. After moving back home to Georgia, he worked at several of the acclaimed restaurants around town, including Canoe, Local Three, Muss & Turner’s.
Over the years, Jason developed a desire to bring exceptional seasonal menus to private events--whether celebrations, retreats, or company dinners. Homespun was created--out of this desire--to provide those very opportunities. With a passion for locally sourced foods and intricately crafted menus, Jason has thoroughly enjoyed giving life to the idea of an intentional communal food experience
Jamie Jimenez, Co-Founder
A true hostess at heart, Jamie Jimenez finds joy in entertaining. Raised in a family that believed in the importance of truly nourishing meals, Jamie developed a passion for eating (and serving) wholesome food. Jamie believes that the quality of food goes hand-in-hand with the quality of its source.
As a self-taught graphic designer, Jamie loves designing brands and goods that combine her enthusiasm for food, design, and community. You can find Jamie managing bookings, and even serving at gatherings when she’s not home with her children.