Jason started his career exposed to true Southern cuisine in Charleston, SC while attending culinary school at Johnson and Wales University. The Atlanta native returned home to Georgia to work at several of the acclaimed restaurants around town, including Canoe, Local Three, Muss & Turner’s.
In September 2012, he started the boutique private chef and catering company, Homespun, with his wife, Jamie. With a passion for locally sourced foods, Jason has thoroughly enjoyed giving life to the idea of an intentional communal food experience.
Jason opened the neighborhood eatery, Kitchen Six, in 2016 as the operating partner and executive chef. It’s instant success in the Oak Grove area highlighted his fine dining resume and straightforward, seasonal approach.
In the Fall of 2019, Jason left the restaurant and is focusing on projects to be announced in 2020. He is currently available for menu development consulting and private chef services through Homespun.