YOU HAVE QUESTIONS, WE HAVE ANSWERS.
How do I hire you?
Simply fill out our form, and we will email you the respective menu for your gathering. We will cover pricing, menu selection and booking policies. At this point we offer a phone consultation to answer any additional questions you may have. You can secure your date by finalizing the menu, and paying the deposit.
I'm Gluten Free, Dairy Free and Nut Free. Can you accommodate?
Of course. Please notify us of any food allergies before booking, but we can easily meet your needs. Our cooking is clean, fresh, and highlights dishes for a variety of diets.
What about gratuity?
Starting in December 2016 there will be a gratuity line on the invoice for your final balance. This fee is shared with the staff that served and work your gathering.
In the meantime, we accept cash, gratuity can be added onto your bill to pay with credit card, or you can pay online here.
Do you travel?
Yes! We are happy to travel! Contact us with more information on your location and service needs, and we will send over a custom travel quote for you. Travel fees start at $75.
Do cater weddings? I would love a family-style meal!
Yes, we do accommodate a limited amount of weddings at this time. If you're having an intimate wedding, even better- let's talk.
Where are you located? Do you have a venue?
We are now part of the Kitchen Six family. Co-Founder, Chef Jason Jimenez is the executive chef at the North Decatur restaurant. There is availability to book gatherings out of Kitchen Six. Please inquire with our Event and Catering Coordinator for details.
Who will be working the event?
As a growing chef and catering service, we have a staff of talented and professional chefs and servers. We cannot guarantee Chef Jason will be at your event with the responsibilities of the restaurant. Our Event and Catering Coordinator is happy to discuss staffing requests.