Homespun ATL Gathering
 

Thank you for considering Homespun for your gathering this season. In the following guide you will find suggested menus broken into price tiers. Chef Jason created the menus based on local and seasonal availability. We structure our menus to include one starter, a plated first course, family style served main course with entree, one starch and one veg, and a plated dessert. We also offer upgrades if you're looking for a greater variety for your guests.

Interested in customizing? You can make substitutions for crafting the perfect menu for your event. We do our best to accommodate special requests, so do not hesitate to ask. Also, please let us know any guest allergies or dietary restrictions.

We’d be happy to offer a phone consultation prior to ordering to answer any questions not outlined in the Host Guide or menu.

 

Suggested Menus


Tier One Options

GEORGIA COMFORT

  • Bibb Salad with Pickled Peppers, Parmesan, Garlic Croutons, and Basil Vinaigrette
  • Bourbon Braised Pork Shoulder with Spiced Apple
  • Stone Ground Grits with Pimento Cheese
  • Roasted Corn Succotash with Local Sweet Peppers
  • Toasted Lemon Meringue Bars
 

FARMERS PICK

  • Smokey Tomato and Caramelized Onion with Goat Cheese Crostini
  • Lemon and Black Peppercorn Roasted Chicken with Basil Pesto
  • Braised Potatoes with Sweet Tomato Jam and Fresh Herbs
  • Sautéed Spinach with Roasted Eggplant and Squash Salad
  • Strawberry Tart Crumble with Whipped Cream
 

Tier Two Options

Southerners Delight

  • Spring Pea Soup with Bacon Croutons and Pea Shoots
  • BBQ Roasted Pork Loin with Sweet Onion Puree
  • White Cheddar Baked Mac Cheese with Mushrooms
  • Spring Pea and Veggie Salad Smoked Bacon Vinaigrette or with Lemon Basil Butter
  • Vanilla Banana Pudding with Cinnamon Whipped Cream and Spiced Shortbread Cookie
 

Up Stream

  • Mixed Green Salad with Plums, Feta, Toasted Almond, and a Candied Ginger Vinaigrette
  • Pan Roasted Salmon with Spring Pistou and Tomato Relish
  • Spring Veggie Risotto
  • Roasted Asparagus with Oven Dried Tomato Romesco and Saba
  • Spring Fruit Tart with Vanilla Pastry Cream
 

Tier Three Options

Southern Surf-n-Turf

  • Creamy Asparagus Soup with House-Made Creme Fraiche and Pickled Scapes
  • Pan Roasted Shrimp and Braised Pork Belly with Pickled Peppers and Onion Jam
  • Goat Cheese Smashed Potatoes
  • Roasted Green Beans with Garlic and Shallots with Shiitake Mushrooms
  • White Chocolate and Blueberry Blondie Lemon Whipped Cream and Toasted Almonds

Rústica Meal

  • White Bean Soup with Chili Oil
  • Grilled Skirt Steak with Charred Onion ChimiChurri
  • Gnocchi with Turnip Greens, Parmesan, and Micro Greens
  • Roasted Asparagus with Oven Dried Tomato Romesco and Saba
  • Honey and Goat Cheese Panna Cotta with Brandied Peaches
 

Rich Heritage

  • Romaine Salad with Crispy Shallots, Manchego Cheese, Castelvetrano Olives and a Chorizo Vinaigrette
  • Braised Beef Short Ribs with Dark Chili Sauce
  • Sweet Onion Tart with Cumin Seed and Fresh Thyme
  • Glazed Spring Carrots and Turnips with Fresh Basil
  • Lemon Bars with Toasted Meringue and Candied Mint
 

Custom Menu

Looking to mix-and-match items for different tiers?

Great! You can make substitutions for crafting the perfect menu for your event.  All of our available options are respectively listed by clicking the button below. 



GF = Gluten Free | DF=Dairy Free | Looking for more Gluten Free and/or Dairy Free options? Please contact us. We are happy to accommodate dietary restrictions.