March Brunch Menu

SNACKS

Pimento Cheese with B+B Pickles on Black Pepper Lavosh Bacon Onion Jam and Cracked Black Pepper Biscuits

FAMILY STYLE BRUNCH

Lemon Blueberry and Basil Bread Pudding

Carrot and Potato Hash with Spring Onions and Fresh Herbs

Crispy Grit Cakes with Tomato Basil Salad and Sherry Brown Butter

Fruit Salad with Pineapple, Plantains, Blueberries, and Oranges

Frittata with Spinach, Shittake Mushrooms, and Over-Dried Tomatoes

Pine Street Breakfast Meats Country Sausage and Applewood Smoked Bacon

LOCALLY SOURCED

Pine Street Market, Turnip Truck, Sparta Imperial Mushrooms

Photography Credit: Morning Light by Michelle Landreau | Florals: Juli Vaughn

January Brunch Menu

© 2013 | Haley Sheffield | www.haleysheffield.com January Brunch_Gathering Recap

© 2013 | Haley Sheffield | www.haleysheffield.com

SNACKS Ginger Orange Float Ginger Beer with Orange Ice Cream

Citrus Parfait with Pineapple, Housemade Almond Granola, and Vanilla Yogurt

FAMILY STYLE BRUNCH Apple and Pear Salad with Goat Cheese with Pickled Butternut Squash and Pecans

Pine Street Market's Applewood Smoked Bacon

Potato Cake Eggs Benedict with Smoked Peppered Chunky Kielbasa, Hollandaise, and Fresh Herbs

Creamy Riverview Farms Stone Ground Grits with Thyme Roasted Mushrooms

East Carolina Sweet Potato Hash with Roasted Onions and Herbs

LOCALLY SOURCED Riverview Farms, Pine Street Market, Turnip Truck, Your Dekalb Farmer's Market

© 2013 | Haley Sheffield | www.haleysheffield.com

© 2013 | Haley Sheffield | www.haleysheffield.com

© 2013 | Haley Sheffield | www.haleysheffield.com

© 2013 | Haley Sheffield | www.haleysheffield.com

© 2013 | Haley Sheffield | www.haleysheffield.com

Photographer Credit: Haley Sheffield

January Dinner Menu

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SNACKS Grilled Cheese Bites Utterly Cool Smoked Gouda, Pine Street Market Bacon,

Spiced Pickled Apples, La Calavera Bakery Sourdough Bread

FIRST COURSE Creamy Riverview Farms Polenta with Roasted Sherry Mushrooms, Meyer Lemon and Rosemary Ricotta, Broccolli Micros

FAMILY STYLE MAIN COURSE Braised Pork Belly With Pan-seared Scallops French Green Lentils with Butternut Squash

Roasted Carolina Sweet Potatoes with Cipollini Onions, Fennel, and Brussels Leaves

Braised Red Cabbage and Swiss Chard with Red Carrots and Golden Raisins

DESSERT Citrus Blondie Orange Ice Cream, Candied Orange with a Champagne-Citrus Sauce

LOCALLY SOURCED Gum Creek Farms, La Calavera Bakery, Riverview Farms, Pine Street Market, Utterly Cool, Crystal Organic Farm, D & A Farm, Turnip Truck

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Photo Credit: Kathryn McCrary Photography