Final 2015 Art Over Dinner at Serenbe: Nov 22

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Photo by Jessica ashley

Join us for the last gathering of the year with sculptor and installation artist Jamie Burmeister and  MODA. Throughout the year, we have partnered with Serenbe to provide a farm-to-table meal on the outdoor deck of The Art Farm. Art Over Dinner is a series of intimate gatherings with artists and personalities and the organizations that support their work.

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 This Sunday, November 22 at 6:00 PM

Tickets include dinner and drinks. Seating limited to 40 guests.

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THE Feautured MENU

Starters
Smoked Gouda Bacon Bites with Spiced Apple and Cranberries

First Course
Butternut Squash Soup with Pomegranate Pumpkin Seed Gremolata

Main
Maple Sherry Glazed Stuffed Quail with Cherry Cornbread Stuffing

Sweet Potato Puree with Roasted Spiced Apples

Braised Veggies: Brussels, Kale, and Broccoli

Dessert
Cranberry White Chocolate Blondie with Almond Whipped Cream

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Art Over Dinner Presented by Lexus:

AN EVENING WITH artist, Jamie Burmeister and MODA

We will engage in discussion on the current and future uses of 3D printing and how artists are incorporating this technology into their practice.  This evening corresponds with MODA's current show, 3D Printing the Future.

Support Foster ATL

We are so proud of our friend, Phil Sanders. He's the visionary and face behind Foster, which is an expansive 2,000 square foot working space located in downtown Atlanta by Ponce City Market. They operate as a members-only workspace with daily passes and workshops available. 

"Foster exists to build a culture of balance, freedom, & growth amongst Atlanta's creative citizens.

We believe in close-knit community.

We thrive in spaces where thoughtful collaboration exists in the everyday.

We are invested in our city & want to see it flourish."

Foster is in the midst of a campaign to raise funds to build out and outfit the space. We would encourage you to get involved, and support this community. Annnd...they have amazing perks for donating (ie: Andover Trask Tote, Atlanta on the Rise Flag, Discounted Space Rental, etc). 

We are planning on offering cooking workshops (come the new year) in their beautiful terrace event space...more details to come. Please consider investing in the campaign...or if you're a local creative and in need of a workspace, apply for membership.

Jason & Jamie

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Photos from Foster Website + Instagram

Announcing November Dinner Gathering

September Dinner Gathering Menu

SNACKS

Pimento Cheese and Paprika Lavosh

White Bean Hummus with Almond and Mint

FIRST COURSE

Heirloom Tomato and Fried Okra Salad

FAMILY STYLE MAIN

Roasted Pork Loin with Roasted Peppers and Honey Garlic Sauce

Roasted Rattlesnake Beans and Sun Gold Tomato Relish

Creamy Polenta with Eggplant and Melted Tomatoes

DESSERT

Blueberry Basil Bread Pudding with Sweet Whipped Cream

Photographer: Blake Burton

Indigo Napkins coming to the new Homespun shop in November.

February Dinner Menu

SNACKS

Meat and Cheese Platter Pine Street Market Coppa, Sweet Grass Dairy Greenhill with Pickled Spiced Apples and Roasted Grapes

FIRST COURSE

Brussel Sprout Stew Applewood Smoked Bacon, Braised Pork Belly, and Tricolored Carrots

FAMILY STYLE DINNER

Braised Lamb Shank with Leek Bread Pudding and Rapini

Poached Potato and Beet Salad

Roasted Cauliflower and Swiss Chard with Golden Raisins

DESSERT

Coffee Ice Cream with Double Chocolate Chip Cookies with Strawberry Coulis, Chocolate Sauce, and Chocolate Mousse

Photographer Credit: Lamon Luther

March Brunch Menu

SNACKS

Pimento Cheese with B+B Pickles on Black Pepper Lavosh Bacon Onion Jam and Cracked Black Pepper Biscuits

FAMILY STYLE BRUNCH

Lemon Blueberry and Basil Bread Pudding

Carrot and Potato Hash with Spring Onions and Fresh Herbs

Crispy Grit Cakes with Tomato Basil Salad and Sherry Brown Butter

Fruit Salad with Pineapple, Plantains, Blueberries, and Oranges

Frittata with Spinach, Shittake Mushrooms, and Over-Dried Tomatoes

Pine Street Breakfast Meats Country Sausage and Applewood Smoked Bacon

LOCALLY SOURCED

Pine Street Market, Turnip Truck, Sparta Imperial Mushrooms

Photography Credit: Morning Light by Michelle Landreau | Florals: Juli Vaughn

January Brunch Menu

SNACKS Ginger Orange Float Ginger Beer with Orange Ice Cream

Citrus Parfait with Pineapple, Housemade Almond Granola, and Vanilla Yogurt

FAMILY STYLE BRUNCH Apple and Pear Salad with Goat Cheese with Pickled Butternut Squash and Pecans

Pine Street Market's Applewood Smoked Bacon

Potato Cake Eggs Benedict with Smoked Peppered Chunky Kielbasa, Hollandaise, and Fresh Herbs

Creamy Riverview Farms Stone Ground Grits with Thyme Roasted Mushrooms

East Carolina Sweet Potato Hash with Roasted Onions and Herbs

LOCALLY SOURCED Riverview Farms, Pine Street Market, Turnip Truck, Your Dekalb Farmer's Market

Photographer Credit: Haley Sheffield

Announced: July Brunch Gathering

Photo by Haley Sheffield

January Dinner Menu

SNACKS Grilled Cheese Bites Utterly Cool Smoked Gouda, Pine Street Market Bacon,

Spiced Pickled Apples, La Calavera Bakery Sourdough Bread

FIRST COURSE Creamy Riverview Farms Polenta with Roasted Sherry Mushrooms, Meyer Lemon and Rosemary Ricotta, Broccolli Micros

FAMILY STYLE MAIN COURSE Braised Pork Belly With Pan-seared Scallops French Green Lentils with Butternut Squash

Roasted Carolina Sweet Potatoes with Cipollini Onions, Fennel, and Brussels Leaves

Braised Red Cabbage and Swiss Chard with Red Carrots and Golden Raisins

DESSERT Citrus Blondie Orange Ice Cream, Candied Orange with a Champagne-Citrus Sauce

LOCALLY SOURCED Gum Creek Farms, La Calavera Bakery, Riverview Farms, Pine Street Market, Utterly Cool, Crystal Organic Farm, D & A Farm, Turnip Truck

Photo Credit: Kathryn McCrary Photography

Lamon Luther at Vinewood Plantation

Contributors: Phil Sanders –  Photography // Lamon Luther - Tables // Sherry Donelly of Gertie Mae's - Table Scape Design // Jamie Jimenez  - Paper Goods // Vinewood Plantation –  Location