We have been partnering with Serenbe and the Art Farm for over two years now. We enjoy being able to provide a 4-course meal each month as guest gather to discuss the arts, and hear from amazing artists. As we kick-off 2018 we look forward to continuing being part of Art Over Dinner. If you haven't experienced one of these gatherings (or visited Serenbe for that matter), sign up today!
The 2017 Art Over Dinner series at Serenbe kicks off Sunday, Feb 12. The Art Farm is partnering with StoryCorps.
StoryCorps' mission is to preserve and share humanity's stories in order to build connections between people and create a more just and compassionate world. Join Serenbe and StoryCorps Atlanta's regional manager Daniel Horowitz at the Art Farm table for a farm-to-table meal under the stars. He will discuss how we can be a usable past and how recorded and preserved stories from the past can reshape the trajectory of our history.
Sponsored by Lexus, Art Over Dinner is a series of intimate gatherings with artists and the organizations that support their work.
J. Ashley Photography
A seasonal dinner will be prepared by Chef Jason Jimenez of Homespun ATL, wine provided by The Farmhouse at Serenbe, and music throughout dinner will be performed by John Burke.
J. ASHLEY PHOTOGRAPHY
June 5th- The Creative Force Behind Serenbe Playhouse: Founder & Artistic Director Brian Clowdus, Artistic Associate & Director of Theatre for Young Audiences Ryan Oliveti, Choreographer Bubba Carr and Music Director Chris Brent David
June 26th- Sarah Hobbs, AIR Serenbe Artist-in-Residence and 2016 Recipient of The Walker Evans Focus Fellowship. This award residency supports an artist photographing the American South.
J. Ashley Photography
Photo Credit: Matchstic
If you haven't already, secure a seat for the upcoming "Share a Table" by Fresh Harvest. We will be preparing a seasonal feast at one of our favorite local farms- Woodland Gardens! If you haven't seen or tasted their amazing produce available through Fresh Harvest and several farmers markets- now is the time to do so!
Jason has put together the following tentative menu for the evening. It's BYOB too, so bring your favorite bottle, enjoy a farm tour and a community dinner. Oh, and Refuge Coffee Co. will be serving an after-dinner treat.
1355 Athens Road, Winterville, GA 30683
from 5:00 PM to 8:00 PM
Photo Credit: Rachel Iliadis
Mushroom Tart with Micro Arugula
Pimento Cheese and Crackers with Pickled Celery
Mixed Woodland Gardens Greens with Pistachio Crisps, Sweet Pickled Onions, Shaved Radish, and Lemon Vinaigrette
JalapeΓ±o Corn Bread with Banner Butter
"Shrimp Boil" with Pine Street Smoked Sausage
Creamy Polenta with Stewed Heirloom Tomatoes
Charred Bok Choy Salad with Pickled Turnips and Green Onions
Citrus Lavender Panna Cotta with Macerated Strawberry
Heirloom Tomatoes by Woodland Gardens Organic Farm
This year we are excited to partner with Serenbe for their gathering series, Art Over Dinner. We will be preparing a seasonal meal each month. February's featured guest is Dashboard.
Since 2010, Dashboard has produced 25 large-scale, art exhibitions across the nation. A curatorial agency with an irreverent edge, Dashboard encourages artists to take outlandish risks and experiment with something they call "immersive practice."
LEXUS AND SERENBE PRESENT ART OVER DINNER, A SERIES OF INTIMATE GATHERINGS WITH ARTISTS, PERSONALITIES AND THE ORGANIZATIONS.
Photos by J Ashley Photography
Valentine's weekend is right around the corner! This year we are excited to co-host a gathering with Cool Atlanta at Brick + Mortar on the Westside. Visit the shop listing for full details and complete menu.
To give you a hint, the menu is chocolate inspired! Actually this dinner will have the same menu from the very first gathering Jason and I planned (4 years ago!!!). We went on our first date the following weekend (and the rest is history.... Homespun was born and we go married). Pretty fitting and romantic for Valentine's, right?
-Jamie Jimenez
Photos by Morgan Beatton
Photo by Jessica ashley
Join us for the last gathering of the year with sculptor and installation artist Jamie Burmeister and MODA. Throughout the year, we have partnered with Serenbe to provide a farm-to-table meal on the outdoor deck of The Art Farm. Art Over Dinner is a series of intimate gatherings with artists and personalities and the organizations that support their work.
Tickets include dinner and drinks. Seating limited to 40 guests.
Starters
Smoked Gouda Bacon Bites with Spiced Apple and Cranberries
First Course
Butternut Squash Soup with Pomegranate Pumpkin Seed Gremolata
Main
Maple Sherry Glazed Stuffed Quail with Cherry Cornbread Stuffing
Sweet Potato Puree with Roasted Spiced Apples
Braised Veggies: Brussels, Kale, and Broccoli
Dessert
Cranberry White Chocolate Blondie with Almond Whipped Cream
We will engage in discussion on the current and future uses of 3D printing and how artists are incorporating this technology into their practice. This evening corresponds with MODA's current show, 3D Printing the Future.
There are two more dinner gatherings coming up at the Westside shop, Brick + Mortar. We've partnered with Scoutmob to bring you a "handpicked" deal. Jason will be serving up short ribs and seasonal sides in this 4 course menu.
Vegetarian? We can accommodate- there will be plenty of (hearty) sides to fill you up! Just make sure to note when purchasing a ticket. Hope to see you there!
Photos by Brick+Mortar and Mary Anne Morgan
This summer we have enjoying partnering with Serenbe and cooking at several of Art Over Dinner evenings. It's a great opportunity to visit Serenbe, meet new folks, hear about the work of artist, Jill Frank, and eat a delicious, seasonal meal.
Be sure to view the gallery from our first event as captured by the talented Jessica Ashley.
Jill Frank is a visual artist working primarily in photography. She received her BA in Photography from Bard College and her MFA in Studio Art from The School of the Art Institute of Chicago. Her work has shown nationally and internationally, and selected solo exhibitions include Contemporary Art, Chicago; Golden Gallery, Chicago; and the Museum of Contemporary Art, Chicago.
Tickets include dinner and drinks. Seating limited to 40 guests.
Atlantaβs Leading Boutique Chef and Catering Service in Atlanta, Georgia. AT HOMESPUN, OUR MISSION IS TO PROVIDE EXCEPTIONAL CULINARY EXPERIENCES THAT BRING PEOPLE TOGETHER AND LEAVE LASTING MEMORIES.
Our boutique catering service sources the finest seasonal ingredients to prepare with skill, creativity, and an unwavering commitment to excellence. From intimate dinners to grand celebrations, every meal is a moment to savor.
Homespun was founded by Chef Jason Jimenez and his wife, Jamie.
