February Dinner Menu
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SNACKS
Meat and Cheese Platter Pine Street Market Coppa, Sweet Grass Dairy Greenhill with Pickled Spiced Apples and Roasted Grapes
FIRST COURSE
Brussel Sprout Stew Applewood Smoked Bacon, Braised Pork Belly, and Tricolored Carrots
FAMILY STYLE DINNER
Braised Lamb Shank with Leek Bread Pudding and Rapini
Poached Potato and Beet Salad
Roasted Cauliflower and Swiss Chard with Golden Raisins
DESSERT
Coffee Ice Cream with Double Chocolate Chip Cookies with Strawberry Coulis, Chocolate Sauce, and Chocolate Mousse
Photographer Credit: Lamon Luther
