West Elm Opening at PCM

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If you haven't heard, West Elm at Ponce City Market is ready for shoppers! We provided the treats for their grand opening party hosted by Anna of In Honor of Design. You may remember last summer when we partnered with her for a Bing event. The fabulous Haley Sheffield captured the evening (and the beautiful store). West Elm- it was great working with you. Special thanks to our amazing team for serving up the passed desserts.

Wondering what we served up?!

Blueberry Lemon Tart with Candied Orange

Peanut Caramel Crunch Bites

White Chocolate Blondies with Cranberries

Chocolate Cherry Cookies

Don't forget, Homespun is also part of West Elm LOCAL. A selection of our goods are available at the PCM location.... including our Georgia prints, ATL postcards, and more.

The staff at West Elm so beautifully put this store together! I highly recommend stopping by the market, getting a coffee, be inspired by just walking around the store, and (of course) buy a little something-something!

SUMMER MELON SALAD WITH LAVENDER & GINGER

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There's nothing quite like a melon salad in the summer...paired with a burger fresh off the grill or alongside a weekend brunch. Jason created a "special sauce" that will make your tastebuds water. Click on over to Waiting on Martha for the details and full recipe.

PHOTOGRAPHY & STYLING, KATHRYN MCCRARY FOR WAITING ON MARTHA 

Homespun Family Addition

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Jimenez Family

You may remember when we announced the expected arrival of this little guy back in October. Well, he's here (16 days late!) and we couldn't be more in love. You may see a little less of me (Jamie), but I'm busy here behind the scenes working on exciting things for Homespun (and changing lots of diapers).

James Mason born on April 10, 2015

7 lb 7.4 oz | 20.5" | 8:29 pm

 

Photos by Erin Wood

Art Over Dinner with Erin Bernhardt

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This Sunday evening we are partnering with Serenbe to prepare a farm-to-table dinner at The Art Farm as part of Art Over Dinner. 

Art Over Dinner is a series of intimate gatherings with artists, personalities and the organizations who support their work. Join us at the table with filmmaker Erin Bernhardt. A screening of IMBA Means Sing will follow dinner.

There are a few tickets still available for $75.

Mother's Day Breakfast: Goat Cheese, Basil & Potato Frittata

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Photos by Haley Sheffield | Styling by Juli Vaughn

This Sunday is Mother's Day... Like many of you, I have memories of making breakfast in bed for my mom... or at least attempting it. It can be such a special day when you have little ones. It can also be very painful for those who have experienced loss or are waiting for a child of their own...our prayers go out to you. May you find an extra ounce of peace and hope this weekend.

Last year we did a Mother's Day photoshoot for Pottery Barn, and we never blogged the images (or recipe). Jason prepared this wholesome potato frittata that's fitting for mommy-dearest. Be sure to let us know if you prepare the frittata...post on Instagram and use #HomespunATLatHome.

Ingredients

  • 6 Large Eggs

  • 3 Strips Applewood Smoked Bacon (Sliced)

  • 5 ea Pearl Onions (Peeled and Cut in Halves)

  • 3 oz Goat Cheese

  • 2 cups Sweet Potato (Peeled and Medium Diced)

  • 2 cups Purple Fingerlings (Diced)

  • 1 bunch Basil (Picked and Chopped)

  • Salt and Pepper

Instructions

  1. Heat a large 10” nonstick or well-seasoned cast iron skillet on medium-high heat.

  2. Render the sliced bacon for about 4-5 minutes until browned. Remove bacon from pan and set aside on paper towels. Reserve bacon fat for cooking.

  3. While the pan is still hot, add diced sweet potatoes and fingerlings to the pan. Using bacon fat, cook potatoes until nice and tender. Stir occasionally to cook evenly- this will take about 8-10 minutes. Once potatoes are almost done, add onions and remain cooking until they are tender for 2-3 minutes.

  4. While potatoes and onions are cooking, whisk together 6 large eggs. Season with salt and pepper.

  5. Once potatoes and onions are done, mix in bacon pieces and basil. Lower the temperature of the burner to low and pour eggs over the top of the veggies in the pan. Arrange goat cheese over the top. Cook until the eggs begin to set around the edge. The middle should still be a bit runny.

  6. Place the frittata in the oven and cook for 5 minutes or until the middle has set.

  7. Once the frittata has finished, let it rest in the pan for 5 -10 minutes. Slide frittata onto a cutting board and cut into wedges.

You can serve the frittata with a nice green salad with fresh tomatoes and basil, lightly dressed with good EVOO and vinegar.

Mother's Day Brunch

Be sure to visit the Pottery Barn blog for Juli Vaughn's granola and morning punch recipe. Our friends over at Camp Makery are also sharing the recipes.

Happy Mother's Day Card
Mother's Day
Breakfast in Bed

Styling, Florals, Concept: Juli Vaughn and on Camp Makery | Hair/Makeup: Andrea Carter Artistry and also on Camp Makery | Photography: Haley Sheffield | Mother’s Day Card: Yours is the Earth | Food: Homespun

Job Opportunities: May 2015

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 Photo by Haley Sheffield

 Photo by Haley Sheffield

We are hiring for our Hospitality and Kitchen Teams!

As Homespun ATL continues to grow and serve the Atlanta Metro area, we are in need of individuals that have a passion for quality (local) food, serving others, and community. The positions are are part-time and on an as-needed basis for upcoming Homespun ATL events. These are paid positions. Rates are based on experience and will be discussed upon job offer.

If interested in applying, please email a cover letter and resume to Jamie at info@homespunatl.com.

Hospitality Team

Job Description

Serves Homespun ATL guests by presenting select menu choices, maintaining dining ambiance, and providing further information to guests when necessary.

Job Duties

As a member of the Hospitality Team, your job responsibilities include, but are not limited to:

    • Prepares room for gathering by clothing tables and setting decorations, condiments, candles, napkins, service plates, utensils, etc.
    • Protects company and guests by adhering to sanitation, safety, and beverage policies.
    • Helps guests select food by answering food preparation questions.
    • Keeps kitchen staff informed by noting timing of meal progression.
    • Responds to additional client requirements by inquiring of needs; observing dining process.
    • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other special needs.
    • Contributes to team effort by accomplishing related results as needed.

    Skills and Qualifications

    Verbal Communication, Customer Service, Teamwork, Persistence, Energy Level, Thoroughness, Professionalism

    Kitchen Team

    Job Description

    This is not only a position which requires timely and quality preparation of product, but also the ability to interact with our guests, and grow in your craft.

    Job Duties

    As a Kitchen Team, your job responsibilities include, but are not limited to:

    • Assist in menu preparation with basic knife skills, proper cooking technique, and attention to detail.
    • Fundamental knowledge of proper practices of food storage.
    • Team player in all aspects of the kitchen. ie: taking out the trash, washing dishes, and cleanliness throughout shift.
    • Mentally organized and efficient in day to day tasks.
    • Ability to handle stress while maintaining a positive attitude.
    • Eager to serve while being professional.

    Skills and Qualifications

    Restaurant Kitchen Experience, Strong Communication, Organization, Thoroughness, Professionalism, Positive Attitude

    CAMP Workshop with Yes Ma'am Paper + Goods Recap

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    It's no secret we love collaborating and supporting local Atlanta businesses and entrepreneurs. The opportunity to provide a meal for a workshop or retreat is always a special treat. At one of Erica Loesing's calligraphy workshops Chef Jason served up a fresh lunch spread. You can find more behinds the scenes photos and details as the class was featured on Style Me Pretty. 

    Photographer: Rustic White | Flowers: Lindsay Coletta | CAMP Community: CAMP Workshops | Coffee:Octane Coffee | Custom Canvas Pen Pouches: IceMilk Aprons | Furniture: Blue Eyed Yonder | Lunch:Homespun ATL | Macarons: XK Macarons | Market Totes: West Elm Atlanta | Paper Goods + Hand Lettering: Yes Ma'am Paper + Goods | Teacher!: Erica Loesing | Yes Ma'am Paper + Goods

    @HomespunATL Insta Round Up | 1

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    We are starting a new series featuring Instagram photos from our clients and customers. If you're at an event or gathering and eating our food- snap a photo and be sure to tag us (@HomespunATL) and use the hashtag #homespunatl! Ordered one of our home goods?! Share that art print hanging on the wall or how you use our tea towels. 

    Can't wait to see and spread the Homespun ATL love! If you don't already, be sure to follow us on Instagram! Below are a few recent photos from followers.

    Instagram Feeds from Top Left:  @arbuzzy, @matchstichouse, @kathrynmccrary, @alliswell, @ladyflashback, @forageandfleur, @johnmpetersen, @atlanta_cm

    Feast of Saint Patrick

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    Happy St. Patrick's Day! Though most just think of cornbeef and beer, there are plenty of ways to celebrate this Irish holiday with delicious food. We put together this menu for an editorial with Cottage Hill Magazine. You can see more photos from their journal post yesterday, and today they are sharing our Irish Cream Bread Pudding Recipe along with a video from Hampton Roads Studio (watch below). 

    “May your troubles be less and your blessings be more and nothing but happiness come through the door.”
    — An Irish Blessing

    Photography by Rustic White Photography :: Design, Flowers + Styling by Tailor & Table :: Food by HomespunATL :: Fine Paper + Calligraphy by Marked :: Furniture Rentals from Goodwin Events :: Venue, Callanwolde Fine Arts Center